Capture the flavors of the season

Menu

Happy Hour
All Week!
3-6 & 9-10pm

$2.50 Bottles (Domestic)
$3 Wells
$3.50 Bud Light Draught

$5 Tapas Food Menu Daily
3-6 $ 9-10pm

+Bruschetta, Deviled Eggs, Morocan Lamb Meatballs, 1 lb Wings, Feta & Olives, Sliders, Roasted Pepper Trio, Tabbouleh, Baba Ganoush, Hummas

$2 Tuesdays, $2 cans 10pm-close every night, Sundays $12.50 Buckets
$2 domestics all Blues Hockey games (excludes Weekends)

—  Appetizers  —

 

Meze Cold
—  Grilled Bruschetta  —
tomatoes, basil, mozzarella, extra virgin olive oil
$8

—  Cheese Plate  —
local and european, tree nuts, dried fruit, fused honey, flat bread
$12

— Old World European Cured Meats  —
olives , mostarda, jam , preserves
$12

— Shrimp Cocktail  (4 Jumbo)—
Grilled or Fried option
$12  

— Greek Trio Meze Plate —
hummus, tabbouleh, baba ganoush
(individual options available)
Served with olives, roasted red pepper, house made pickles, pita bread
14

— Housed Smoked Salmon —
gaufrette potato, sour cream, chive
$9

— Deviled Eggs —
jalapeno chili pepper
 $6

— Feta & Mixed Mediterranean Olives —
$7

— Trio of Roasted Peppers —
$7

Meze Hot (Small Plate)
—  Wings  —
 Buffalo, BBQ, Grilled Garlic Lemon, STL Wings, Moroccan Spice
 One lb - $6 or Two lbs. - $12  

—  Moroccan Lamb Meatballs  —
Mint Yogurt, Cucumber, Tomato, Feta, Israeli Cous Cous
$9

—  Saganaki Flaming Cheese  —
(served with pita bread)
$9

—  Fried Calamari  —
Garlic Aioli Basil Pesto & Tomato Sauce
$11

—  Grilled Seasonal Vegetables  —
Israeli Cous Cous, Balsamic Curry Fusion & Bruschetta
$9

—  Fried Artichoke Hearts  — 
Béarnaise Aioli
$9

 —  Spinach Artichoke Dip  —
(served with pita bread)
$8

—  Price Edward Island Mussels  —
Roasted Garlic & Tomato Saffron Basil Broth
$12

—  Little Neck Clams  —
Garlic & White Wine Herb Broth
$12

 

—  SOUPS & SALADS  —

(add chicken, shrimp, burratta, prosciutto - $4)

— Soup Du Jour —
Cup - $3 or Bowl - $5

— Arugula Salad —
Burrata, Prosciutto, Tomato & Balsamic EVOO
$10

— Garden  House Salad —
Iceberg, Romaine, Cucumbers, Tomatoes, Onions, Croutons,
Red Radish, Carrots & Balsamic Vinaigrette
$8

— Greek Village Salad —
Romaine, Tomatoes, Cucumber, Peppers, Red Onions, Kalamata Olives, Feta Cheese, Pepperoncini,
Anchovies, Pita Chip, House Aged Red Wine Vinaigrette
$9

— Not Your Traditional Ceasar —
Romaine, Charred Pickled Red Onions, Shaved Parmesan, Aged Provolone Cheese,
Razor Croutons, Roasted Garlic & Peppercorn Dressing
$9

— Caprese —
Tomato, Fresh Mozzarella, Basil & EVOO
$9

—  PIZZAS  —

— Margherita —
Tomato, Fresh Mozzarella, Basil & EVOO
$10

— Ratatouille Pizza —
Eggplant, Zucchini, Squash, Onion, Peppers, Mozzarella, Basil & EVOO
$11

— Wild Mushroom —
Oyster Crimini & Shitake White Mushrooms
$11

— Shrimp —
Mozzarella, Tomato, Basil & EVOO
$14

— Fennel Sausage —
Mozzarella & EVOO
$11

— 3 Meat —
Calabrese, Salami, Sopressata
$12

—  Burgers, Sandwiches and More  —

(ALL Burgers Served with Homemade Fries or Chips)

— Breaded Steak Sandwich —
 Breaded & Fried Round Steak, Tomato, Basil, Mozzarella, Roasted Red Pepper on a French Roll
$9 

— P-L-T —
Pork Belly, Lettuce & Tomato
$8

— River's Edge Burger — 
Fresh Ground Beef, Toasted Bun, Lettuce, Tomato, Red Onion, Pickle
$9

— Wood Fire Roasted Chicken Panini —
Pesto, Roasted Peppers, Tomato, Lettuce, Pickle
$9

— Grilled Rib-Eye Steak Sandwich —
Cajun Horseradish, Lettuce, Tomato, Red Onion & Pickle
$12

— French Dip —
 Fresh Roast Beef Stew & Garlic Herb Broth on a French Roll
$9

— Gyro Sandwich —
Peppers, Onions, Tomato & Tzatziki
(Choice of Chicken or Lamb, Beef or Shrimp)
$11

— Grilled Vegetable —
Eggplant, Zucchini, Squash, Roasted Peppers on a Hoagie Roll
$9

—  Entrées  —

Modern dishes that capture the flavors of the season

 

Pasta & Paella
(Add House Side Salad $2)

—  Roasted Bone Marrow Mac & Chesse  —
$16

—  Pastitsio Greek Lasagna  —
$14

—  Baked Orzo Chicken Ratatouille Casserole  —
$14

—  Seafood Linguine  —
Shrimp, Clams, Mussels, Thin Spicy Tomato
$18

—  Spaghetti Meat Balls  —
(served with garlic toast)
$12

—  Paella  —
  Roasted Chicken, Pork Belly, Chorizo, Clams, Mussels, Shrimp & Saffron Rice
$18

—  Chicken & Pork Paella  —
  Roasted Chicken, Pork Belly, Chorizo, & Saffron Rice
$14

Signature Entrées
(Served with Choice of Rice, Potatoes or Veg. of Day. Add House Side Salad $2)

—  STL Chicken Spedini  —
Spinach & Lemon Sauce
$14

—   1/2 Wood Fire Roasted Garlic Herb Chicken   —
$14

—  House Smoked Pork Chop  —
$18

—  Grilled Ribeye  —
Roasted Garlic Herb Butter
$22

—  Souvlaki (Greek Shish Kebabs)  —
peppers, onions, mushrooms, tomatoes, tzaziki
Chicken $14, Lamb or Beef $16, Shrimp $18

 

Kids Menu
(Includes a kids drink)
Burger & Fries
Chicken Tenders & Fries
Cheese Pizza
$6 each

Sides
Rice Pilaf $3
Vegetables of the Day $4
Homemade Fries or Chips $3
Roasted Potatoes $4
House Side Salad $4

 

 

Executive Chef Phillip John Paris
(Menu subject to change)

Baklava.jpg

—  Dessert  —

Handmade daily, exclusively in-house - $5

—  Bakllava  —

—  Nightly Featured Desserts—

—  Apple Tart w/ Vanilla Bean Ice Cream  —

—  Sides  —

 —  Brunch Menu  —

Eggs(2)
House Potato Hash
Seasonal Fruit
Breakfast Potatoes
Bacon

—  Pineapple Upside Down Pancake  —
+syrup, butter, pineapple, cherry

—  Breakfast Pizza—
+breakfast sausage, gravy, scrambled eggs, peppers, yellow cheddar

—  Additions  —

—  Breakfast Sandwich  —
+scrambled eggs, american cheese, arugula, bacon

Toast
(sourdough, 9 grain, texas toast, croissant)
English Muffin
Canadian Bacon
Pork Belly
Gyro Meat
French Toast
Breakfast Sausage Patty
Pancakes
Biscuits & Gravy
Fries

—  Smoked Salmon Benedict  —
+two poached eggs, smoked salmon, english muffin, hollandaise aoli, hash browns

—  French Toast —
+mix berries, butter, powdered sugar

—  Greek Omlet  —
+spinach, artichoke, olives, peppers, feta cheese. served w/ one side

—  Spaghetti Frittata  —
+three eggs, zuchini, squash, artichoke, spaghetti

—  Kids Brunch Menu  —

—  Steak & Eggs —
+rib-eye, two eggs

Pancakes
+bacon or sausage, powdered sugar
One Egg
+bacon or sausage
Frech Toast
+bacon or sausage

—  Breakfast Your Way  —
+3 eggs, pork belly or bacon, toast. served with hash

—  3 eggs omelet  —
+choose from: Protein(1)bacon, pork belly, smoked chicken, salmon
Veggies(2)peppers, mushroom, onions, tomato, broccoli
Cheese(1)fresh motzzarella, cheddar, swiss, provolone, pepper jack, american











—  Make a Reservation  —

—  or for private events  —

Contact
314-659-8756
AurelBardho@RiversEdgeSocial.com